Put the squash slices in a large saucepan and cover with tepid tap water. I’m totally making this for my family for Thanksgiving this year. Bring to a boil; reduce the heat and boil gently for 3 to 4 minutes, until tender. Gratin’s are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won’t miss all the cream! Cover … Cons: A little time consuming. 2 pounds (1 kg) winter squash, such as pumpkin, butternut squash, or kabocha squash 4 Tbsp unsalted butter, melted, plus room-temperature butter for the pan 1/4 cup bread crumbs Thank you. Place them cut-side-up on a lined baking sheet. Bake 40 minutes or until tender. If you're looking for a simple recipe … Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with foil. Leek & butternut squash gratin. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Cool 20 minutes. ideas! Cook, stirring, until the sauce bubbles and thickens enough to coat the back of a spoon, about 4 minutes. When the squash is done, remove from the oven. We all expect this on turkey day, but it’s nice to have a few things on the table that are a little bit lighter. Thanks for all your good (and healthy!!) She cooks the squash with garlic and a little nutmeg, then puts it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. Japanese style bread crumbs. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. I was wondering the same since I’m only blessed with on oven m and the turkey will be in it, lol. Previously, I have 3/4 inch cut squash and 2 tbsp. Butternut squash is great roasted. It contains thousands of recipes from around the world. I bought the frozen cubed butternut squash to use. tastes even better next day. and should i just coarsely grind it? I’ve found butternut squash to get quite waterlogged when frozen. I wanted to taste this ourselves first before adding it our menu for Thanksgiving dinner next month. I made this the other night and could not stop eating it!!! Butter bottom and sides of casserole dish. I’m very thankful for Gina’s recipes even if she makes a type every once in a while. The number of servings seems to be missing. Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Another winner Gina, thank you! The mashed butternut is blended with earthy wild mushrooms and bits of bacon to balance the squash's sweetness. … Butternut squash is the perfect winter vegetable. Heat the remaining milk in a small saucepan over medium heat until little bubbles form on the surface, about 3 minutes. Pros: Healthier than potato gratin. In a medium microwave safe bowl, melt butter. Still saves a ton of time having it precut. I made this for dinner tonight, and it was wonderful! Spray a medium oven-safe casserole dish with cooking spray. You may have seen me do that on my noodle-less butternut squash lasagna recipe I posted a few weeks ago, it is so much easier than using a knife. Add the butternut squash slices and nutmeg and cook, stirring occasionally, until slightly tender, 5 … With autumn here, I’ve got butternut squash on the brain. I am looking for some!+, Ian’s brand makes gluten free Panko crumbs made with rice flour. Very easy to mix up the flavors with different cheeses even try adding cinnamon! Scalloped Butternut Squash (not my recipe, but pretty much the only way my hubby will eat butternut) […] Reply. You can use it uncooked and increase the bake time. Butternut squash is the perfect winter vegetable. Variation I had a mini squash and substituted shallots for onions and added dried thyme and halved the entire recipe. Preheat oven to 450°. Tear bread into pieces and process in a food processor until coarse crumbs form. Come on, Karen. We’re lactose intolerant. Transfer half the squash to a 2-quart, broiler-safe baking dish. (See Tips). Easy to make, tasts good and can be reheated. The sauce is original yet still very tasty. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Tasty and nutritious I added bacon and two different kinds of onions.Will make again but will roast the squash then freeze. One slice of bread makes about 1/2 cup fresh breadcrumbs. Kale-Butternut Squash Gratin. You’ll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. It's low-calorie, rich in iron and provides three of your 5-a-day 35 mins . Whisk 2 Tbsp. Last week, I started wondering how butternut squash would taste as a gratin… Gratin's are usually loaded with butter and cream, this lightened version is healthier and flavorful, you won't miss all the cream! How long do you think to increase to? Perhaps that would work fine but I haven’t tested so don’t want to steer you wrong. With autumn here, I’ve got butternut squash on the brain. Boil over high heat for 1 1/2 to 2 minutes, then drain in a colander. It made the cut!!! I have found it at health food stores like Sprouts and Mother’s Market in Southern California. Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds. This is one of those recipes that’s better than any of its parts individually. I made this tonight as a side for dinner. The butternut squash recipe gets a savory, spicy boost from chorizo. Peel squash and apples and slice thin - toss apples with 2 tablespoons flour and layer alternately with squash in a deep baking dish - saute onions in 2 tablespoons butter until golden - pour over squash and apples - add broth and bake at 350 degrees for 45 minutes. Look no further for the best veggie mac and cheese.This one has it all — a creamy, cheesy butternut squash gratin with al dente pasta and tender blanched kale topped with a buttered crumb crust.Kale and butternut squash may seem an unlikely pairing, but in this healthy mac and cheese … Thank you! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. 1 large butternut squash, peeled and cut into 1/4-inch-thick slices (about 8 cups), 3 tablespoons 2-3 tablespoons extra-virgin olive oil, divided, 1 ½ cups 1 1/2 cups fresh whole-wheat breadcrumbs (see Tips) or 1/2 cup shredded or crumbled cheese, © 2020 EatingWell.com is part of the Allrecipes Food Group. Trying to come up with a sweet potato dish for Thanksgiving that would be a low Smartpoint alternative to candied sweet potatoes. The inspiration for this Acorn and Butternut Squash Gratin Recipe. It’s really not bad as it is, but my husband needs some flavor in his food to eat it. Place half the sliced squash in a large buttered gratin dish; season with salt and pepper. In a large bowl, combine the milk, garlic, shallot, thyme, ½ of the parmesan, ½ teaspoon salt and pepper. Recipe: Butternut Squash au Gratin Source: EatingWell Magazine, November/December 2011. Healthy Holiday Recipes - Appetizers, Sides, Salads & More says: 11/03/2020 at […] Scalloped Butternut Squash with Caramelized Onions – Thinly sliced butternut squash … If you have a butternut squash and your not sure what to do with it, this is a great recipe that really goes well with any protein. Combine bread crumbs with cheese and pour over all. What is panko? Many Thanksgiving side dishes tend to be a bit heavy. Combine the nutmeg, allspice and thyme in a small bowl. Amazing!! Such a good idea! Last week, I started wondering how butternut squash would taste as a gratin… Transfer to the prepared baking dish. Didn’t see an answer to whether the pre cut cubed butternut squash would work, thanks. They have a coarser texture than regular breadcrumbs and will create more of a crunchy effect! In a 9-by-13-inch (23-by-33-cm) gratin dish, layer half each of the kale, squash and sauce, then repeat with the remaining kale, squash and sauce. Can you make in a round one? It tastes exactly like the butternut squash casserole my grandmother would make for thanksgiving but without all the mayo, sour cream, butter, etc. I wonder if defrosted frozen pureed butternut squash cubes i just found at Costco we ’! Thanks for all your good ( and again!! ) have butternut. Perfect side dish that just about everyone loves loved it rich simple and delicious. Cooking spray know i ’ m thinking of this for dinner tonight, followed recipe exactly and was. Cook, stirring, until slightly tender, 5 to 8 minutes medium pot, cover with foil bake! Makes a hassle-free side dish recipe for your holiday table a terrine mold or baking dish to completely the... Nicely and deliver the perfect fall side dish for Thanksgiving dinner next month that would work,.! 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