red meat consumption in saudi arabia


Red meat consumption growth is also driven by consumers (in Nigeria and globally) being increasingly demanding on quality issues. Summary of income and own-price elasticities of meat groups from previous studies: Muslim countries 1 . Sementara, ... Daging sapi adalah komoditas mewah dan daging ayam adalah komoditas kebutuhan. –5.42×10−3 As household size increases and the respondent is employed by public or private sectors his/her demand for camel meat increases. All the own-price elasticities are, less than 1 in absolute value indicating that the, demand for beef, chicken, lamb and fish is all, from 29.3 kg in 1985 to 12.3 kg in 2010. cating that the demand for beef, chicken, duck, rabbit and fish is price inelastic. The esti-. We believe that this study would be, the first to fill at least part of this gap. of beef, chicken, lamb and fish for the year 2010 is 4.14, 26.01, 18.48 and 3.70 kg, respectively. Marshallian and Hicksian elasticity calculated from the model were between 1 and -1 making the products less responsive to price changes. The factors affected red meat consumption preferences of consumers were analysed using binary logistic regression model. fish simultaneously in a system-wide approach. Per capita consumption varies greatly between countries and is largely underpinned by local production as well as tradition. The resistance of Salmonella species to antimicrobial drugs increased from 24.6% in 2011 to 37.8% in 2018 (p = 0.002). The study. To examine the fish consumption pattern and preferences of Saudi households in the study area. To examine the fish consumption pattern and preferences of Saudi households in the study area. The capture fisheries and aquaculture sectors contribute to the food security of the Saudi population, although fish consumption is at about 13.5 kg/person/year (2013). (2015): Meat and fish consumption patterns in Saudi Arabia, Applied Economics, DOI: Meat and fish consumption patterns in Saudi Arabia, Saroja Selvanathan, E.A. Ltd. All rights reserved. These elasticities are key inputs for policy analysts in terms of devising policies in relation to meat production, meat imports, taxation and food security issues in Saudi Arabia. 2. They used both the static and dynamic, AIDS models for estimation. All figure content in this area was uploaded by Saroja Selvanathan, All content in this area was uploaded by Saroja Selvanathan on Oct 25, 2015, Full Terms & Conditions of access and use can be found at,, ISSN: 0003-6846 (Print) 1466-4283 (Online) Journal homepage:, Meat and fish consumption patterns in Saudi, Saroja Selvanathan, E.A. The prices of beef and mutton have increased at, a faster rate compared to the price increases in, poultry and fish. HES = household expenditure survey. In 2002, mince and sausages accounted for nearly half of beef fat sold as red meat. No potential conflict of interest was reported by the authors. 2. ... Wong et al. This article has been corrected. a positive overall growth in chicken consumption. (4) Home trimming may remove an additional 27% of fat from beef steaks. The Saudi livestock sector includes several types, of animals, including 7.8 million sheep, 4.4 million, goats, 422 thousand camels and 204 thousand cat-, fish industry has emerged, which has produced, approximately 49 920 tons of fish, and exported. Per capita meat consumption by country and region OECD-FAO Agricultural Outlook 2017-2026 Over the ten-year Outlook period, agricultural markets are projected to remain weak, with growth in China weakening and biofuel policies having less impact on markets than in the past. and Age Effects on Meat and Fish Demand in, International Journal of Food and Agricultural, Journal of the American Statistical Association, Agricultural Production Statistics. We present the, estimated results and the implied income and, presents some policy related applications and ana-, In this section, we present a review of a number of, consumption in countries with a majority Muslim, Expenditure Survey for the period 1980(1), considered three meat types, beef, chicken and mut-, ton, and used the linear approximated almost ideal, demand system (LA-AIDS) for estimation. Paper presented at the Farm Management Association of, Poultry and Fish in Morocco: An Almost Ideal Demand, Kingdom of Saudi Arabia: Ministry of Commerce and. The income elasticity for mutton (, negative indicating it as an inferior good. Moroccan consumers on the three meat types, namely beef, mutton, poultry and fish, using the, lysis revealed that there is a declining trend in per, capita consumption of beef and mutton and an, increasing trend in the consumption of poultry and, fish. Notably, majority of the imports of poultry products in the country were accounted by Brazil, capturing a share of more than 70% of the total imports, followed by France, Ukraine, and the United Arab Emirates. Firstly, straint needs to be satisfied in terms of purchasing, all consumer goods. while it is a necessity for low-income households. On average, the budget, share of lamb has fallen by 0.612% points per, annum. This is very close to USDA’s official estimate of 3.560 million MT. The aim of the paper is to provide food security in the lamb market in the EU, where there are shortages. Comparison with other studies has showed the benefits from using desaggregated data when estimating demand relations. The own-price elasticities are, beef, mutton, poultry and fish, implying that, demand for beef, mutton, poultry and fish is all, A more recent study by Dhraief, Oueslati, and, 504 households distributed equally among seven. Different dynamic versions of the GADS (Generalized Addilog De-mand System) are specified and estimated. - Saudi Arabia’s red meat market is flourishing and provides various opportunities for potential market entrants because of the heavy meat consumption by the heavily concentrated Muslim population in the region. ... 40,41 This observation is supported by the pattern of poultry consumption in KSA. Secondly, in developing the demand equations, there are certain cross-equation restrictions arising, from consumption theories that necessitate the, utilization of a system of demand equations. Per capita consumption, prices and budget shares of beef, chicken, lamb and fish, selected years, Saudi Arabia. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. The original version (PDF) is appended to this article as a Supplement. The estimated income elastici-, ties of beef (1.64) and mutton (1.01) are greater than, 1 and for poultry (0.97) and fish (0.13) they are less. The estimated dietary intake (EDI) of essential elements selenium (Se), zinc (Zn), manganese (Mn) and copper (Cu) has Moreover, this project also models the dynamic behaviour of consumption patterns. Patterns of Food, Tobacco and Beverages: A Cross-. Both sets of estimation, results reveal that the income elasticities for red, meat, chicken and fish are all larger than 1, indicat-, ing that they are all luxuries in Iran. 1995. Please do not contact pr-inside. The demand for camel and goat meat, increases as household size and household income, increase. The, income elasticity for chicken (1.65) and fish (1.35). For testing, homogeneity, there are two tests available. Methods: 0.183%); increase in the price of beef (0.053%), 0.106%) worked against the growth in the budget. produced in Saudi Arabia can be exported to the five GCC countries free of import duties. However, demand for beef decreases as, household income increases. The aim of this study was to estimate the EDI of these elements. 80%, 20%, 17% and 5.6% for Se, Zn, Mn and Cu were, respectively. Between 1961 and 2002, meat consumption has seen a large increase virtually worldwide and a corresponding jump in its environmental impact. Tunisia and the UAE. was greater than 1, indicating that they are luxuries, while that for beef (0.75), duck (0.55) and rabbit, (0.66) was less than 1, indicating that they are neces-, sities. The main features of meat production were identified in order to determine the main problems of the industry, namely the, Nowadays one of the main regulatory documents governing the future of food production in Russia is the “Food Security Doctrine of the Russian Federation” formulated in order to implement the state economic policy in the field of ensuring food security of the Russian Federation, aimed at reliable provision of the country’s population with food products, the development of domestic agricultural and. As. This paper applied the synthetic inverse demand model to estimate scale and price flexibilities of lamb, beef, chicken, and fish in Saudi Arabia. Selvanathan, S., and E. A. Selvanathan. Overall, the, Summary of income and own-price elasticities of meat groups from previous studies: Muslim countries, and fish consumption data together with a, 2010. With the substitution, , the Rotterdam demand model in Equation 1. simulations, if the rank of the test statistic is 995, 996, 997, 998 or 999, we reject the null hypothesis. This raises the possibility of Cu defciency in the For chicken, income (less nega-, tive) and autonomous trend (more positive) are, the dominant components, which has resulted in. Links between meat consumption … demand for camel meat, based on the linear AIDS model, shows that camel meat is an inferior Selvanathan, Saad Albalawi and Moazzem Hossain, Griffith Business School, Nathan Campus, Griffith University, Nathan, Queensland, Australia, The agricultural sector plays an important role in, domestic production and supports the national, economy strongly. The consumption of lamb was affected by the economic situation in the EU and prosperity of its citizens. 2013. , Mn 1.49×10−3 Disclaimer: If you have any questions regarding information in this press release please contact the company added in the press release. Total domestic broiler meat consumption in 2015 is estimated at 1.57 million MT, and is forecast to remain at the same level in 2016. A Linear Approximate Almost Ideal Demand System was utilized via seemingly unrelated regression model. Selvanathan, E. A., and K. W. Clements. These estimates indicate that beef and fish are, luxuries and mutton is a necessity, while poultry is, an inferior good. The net effect of these contrasting trends has been a deceleration in the growth of world average per capita consumption of meat, going from 24 kg in the mid-1960s to 36 kg at present (Table 3.10). The, major contributors for this increase are the shift in, consumer preferences towards beef (0.089%) and an, increase in the price of lamb (0.041%); its own-price, age, the budget share of chicken has increased by, 0.448% points per annum. The demand for all meat products and fish are price inelastic. The Global Burden of Diseases, Injuries, and Risk Factors (GBD) study showed that in Saudi Arabia, the average levels of consumption of fruits, vegetables, nuts, whole grains, PUFA and seafood n-3 fatty acids were far less than optimum, and the average levels of consumption of processed meats, red meats, total fatty acids, SSB and sodium were higher than optimal (Reference Afshin, Micha and Khatibzadeh 3). The demand for meat is on the rise in Bangladesh because of income and population growth together with increasing urbanisation in the country. This thesis explores the distribution of the economic benefits and costs of the recent mining booms across Australia in terms of both its regions and its economic sectors. total meat and fish consumption (that is. –5.83×10−2 The same study also simulated per capita consumption of meat under various policy scenarios. for different age groups (less than 40 years, demand for all four items across all age groups is, price inelastic, except for beef and mutton which, ferent meat products (beef, lamb, goat, chicken and, camel) and fish in the United Arab Emirates (UAE), using the LA-AIDS model and data based on a face, to face survey conducted with 500 randomly selected, households from the UAE. have fallen, their relative consumption has increased. the share of lamb, which has fallen from 56% to 41%. Based on the conducted study, there should be indicated growth factors regarding the meat industry: government support, increasing market price of raw meat and meat products, the use of resource-saving and modern technologies etc. the system-wide approach in this study. The Saudi Arabia poultry market is forecasted to grow at a CAGR of 3.47% during the forecast period (2020-2025). The highest EDI for Cu and Mn came from wheat. education and age on meat and fish consumption. We examine consumption rates for resident and expatriates in the Jeddah region of Saudi Arabia, by species of fish and fishing location. Background: Cancer incidence has continuously increased over the past few centuries and represents a major health burden worldwide. income and price elasticities reveal that in Tunisia, beef and mutton are considered to be luxuries and, chicken, turkey and fish are necessities overall and. The reliability of these elasticity estimates, and also the demand theory hypotheses, are investigated using simulation techniques. For fish, income (less negative) and autonomous, trend (more positive) are the dominant compo-, nents, resulting in a positive overall growth in, Components of growth in the consumption of item, Decomposition in the change in the budget shares, can be expressed as (see Clements and Johnson, is a remainder term of the third degree (see Theil, Equation 9 shows that the change in budget share, components, namely (1) autonomous trend compo-, The estimated values of these components at sam-, first row of the table, on average, the budget share of, beef has increased by 0.074% points per annum. A large number of scientific studies are aimed at biotechnology method applications in the production of meat products, in particular the use of enzyme proteolytic preparations. Results shown that demand is responsive to prices and total expenditure on meat and fish. International consumption comparisons: OECD versus LDC, An almost ideal demand system analysis of meat demand in uae, Response to McCarthey: On the Nature of Language in Classroom Literacy Research, Consumer Demand Functions Under Conditions of Almost Additive Preferences, The System Wide Approach to Microeconomics, PhD Thesis: Export-Led Growth and Dutch Disease: A Case Study of Australia and its Regions, An Econometric Analysis of Consumer Demand in Asia, Food security in the European Union – case study of lamb market, Obecny stan rozwoju branży mięsnej na Ukrainie, Experience of biotechnology method applications in meat processing industry, Decreased red meat fat consumption in New Zealand: 1995-2002. The objective of this work is to analyze how these variables can affect the demand for meat and fish for Tunisian consumers. the foods that contributed the highest EDI were chicken and meat, respectively. meat and chicken). Centralised meat processing, and Quality Mark labelling since 1997, ensured fat was trimmed from beef and lamb cuts, and reduced saturated fat in red meats by 30%. from 5.3% in 1985 to 7.4% in 2005, but has fallen to, Within the group, the share of beef has increased, from 10.3% to 12.1%, chicken has increased from 22.6%, to 33.8% and fish from 11.2% to 13.5% at the expense of. The prices of beef, chicken, lamb and, fish have all increased. Prices of all, three types of meat as well as fish have increased steadily. study considered a number of meat types (beef, chicken, mutton, duck and rabbit) and fish and, estimated the income and price elasticities. The dish is prepared from beef or lamb, occasionally fish or chicken is used. © 2003 by World Scientific Publishing Co. Pte. Similar situation was observed in the case of lamb imports. The calculated ranges of EDIs (mg/kg bw/day) for (2015) mendapatkan bahwa di Australia, pangsa pengeluaran daging lebih dari separuh, dan selera konsumen memainkan peran penting dalam mengubah pola konsumsi daging, menjadi lebih banyak mengkonsumsi daging ayam dengan mengurangi konsumsi daging sapi. This underlying interrelationship between the, consumptions of the different types of goods, necessitates the study of all three meat items and. We evaluate the simulated consumption as before, consumption. from 2005 to 2013. The percentage of the recommended daily allowance (RDA) derived from these foods were Saudi Arabia (KSA) and the United Arab Emirates (UAE) are the major customers within the region. Saudi Arabia - Market OverviewSaudi Arabia - Market Overview Discusses key economic indicators and trade statistics, which countries are dominant in the market, the U.S. market share, the political situation if relevant, the top reasons why U.S. companies should consider exporting to this country, and other issues that affect trade, e.g., terrorism, currency devaluations, trade agreements. Ukrainian producers increased the total production of meat by poultry and pork, while reduced the volumes of beef production, since the low investment attractiveness of this industry due to the long production cycle and significant capital intensity. The marginal, shares are 0.11 for beef, 0.15 for chicken, 0.62 for, lamb and 0.12 for fish. Saudi Arabia Cosmetic Industry Analysis Report 2017-2030 [..], Nigeria Pharmaceutical Market Outlook Report 2017-2030 by [..], Nail Care Market Industry Analysis Report 2017-2030 [..], Middle East Luxury Goods Industry Analysis Report [..], Middle East Cosmetics Market Analysis Report 2017-2030 [..], Vow ASA : Agreement with Circular Carbon [..], EURO Ressources - Results of the annual [..], Sanofi announces closing of Regeneron stock sale, Bayport Management Limited Quarterly report March 2020. Furthermore, The top GCC destination for Canadian meat in 2015 was Saudi Arabia with exports of US$17.3 million in 2015 (US$17.3 million as of October 2016), followed by the UAE with US$ 2.2 million in 2015 (US$2.3 million/October 2016),these exports were mostly made up of frozen boneless beef products. Jabarin estimated the income and price elasticities, for these four items. The research period covered the time, The aim of the present article is to analyze the current state of the market of meat and meat products in Ukraine to identify major problems with consideration of the industry specifics. The results show that the demand for camel meat is price inelastic. Results from functional form tests indicate that the model in Error Correction Form fits better the da-ta and is used for red meat and fish demand analysis. Food security involves governmental provision of appropriate food products that meet the needs of the population for quality nutrition and their availability for each member of society. on meat and fish demand in a number of countries, where a majority of the population are Muslims. As can be seen, on average, in a majority of the countries, beef and fish are, considered to be necessities (income elasticity less, than 1) while chicken and mutton are considered to, be luxuries (income elasticity greater than 1). Beef and chicken prices, have almost doubled, the price of lamb in 2010 was. In order to investigate the consumption growth patterns, we decompose the growth in consumption and changes in budget shares of broad commodity groups into income, relative price and change in taste. This study was conducted to determine the pattern of antimicrobial susceptibility of Salmonella species in a tertiary hospital from 2011 to 2018. Ireland remains the dominant supplier to the Kingdom while high prices have kept the U.S. share to only about 1,000 metric tons. The consumption of these products patterns by age, level of income and level of education. Objectives: estimated income elasticities were 0.06 for beef, 1.12 for mutton, 1.43 for chicken, 1.15 for pork, and 1.02 for fish, indicating that beef is a necessity. This statistic shows the average annual prices for cooled and imported sheep meat in Saudi Arabia from 2009 to 2016, in Saudi riyals. Pork is prohibited in Islamic laws, and it is never used. In the past 40 years, the use of nano- and biotechnologies in the processing of animal and fish raw materials has been widely developed. Imports account for about two thirds of Saudi Arabia’s total beef and veal consumption (estimated at 100,000 metric tons in 1999). A preliminary data analysis reveals that, in Saudi Arabia, the relative consumption of beef, chicken and fish has a positive growth, while lamb has a negative growth. In comparison, is larger than 1 in absolute value. The own-price, elasticity for mutton is positive. By 2018 all Salmonella isolates were completely resistant to cefalotin, cefuroxime, and cefoxitin, while we found some susceptibility to other cephalosporins and ciprofloxacin. If Saudi consumers get an oppor-, tunity to spend another SR on meat and fish they, would allocate 11.1 cents on beef, 14.5 cents on, chicken, 62.1 cents on lamb and the remaining 12.3. lute value indicating that the demand for beef. can be seen, on average, the absolute prices of beef. Expenditure elasticities for the chicken in rural (0.84) and urban (0.83) were expenditure inelastic which shows that rise in the total expenditures by 1% would tend to cause an increase in chicken expenditures by 0.84% and 0.083% in both the regions respectively and this result is consistent with the Kenyan study results of. Calculated elasticities, based on the estimated model with both homo-geneity and symmetry imposed, indicate that both poultry and mutton and goat meats are revealed as necessity goods. In, the next section, we estimate model (6) and use the, estimation results to obtain the implied demand, elasticities from the Rotterdam demand system, Rotterdam demand system under preference inde-, stant terms indicate that there is an autonomous, trend out of lamb into beef, chicken and fish. During the, autonomous trend, income, own-prices and cross-, Growth in the meat and fish consumption and its, Now, we divide both sides of the demand system (1), price elasticities defined in (5). Meat is one of the essential food sources to humans and supplies the human body with proteins, amino acids and other essential minerals, required for tissue formation, growth and repair . Decomposition of changes in budget shares of beef, chicken, lamb and fish, Saudi Arabia, 1985-2010 (at the sample means). almost half of this amount to overseas markets. The concentrations of Se, Zn, Mn and Cu in these staple foods were determined using inductively It is, an interesting policy issue to investigate what hap-, pens to the consumption of beef, chicken, lamb and, fish, for example, (a) if consumer preferences didn, Equation 7 is equal to 0); (b) if the total consump-, tion of the meat and fish group does not grow (that, consumption of the meat and fish group grew at a. Chicken is found to be a luxury consumption item and price elastic. income and price elasticities for beef, mutton, chicken and fish separately for high-income and, low-income households. 3. The relatively high cost of meat can prevent poor families living in developing countries from regularly buying and consuming it. Reducing consumption of red meat resulted in savings over baseline in terms of total water, blue water, energy use, and GHGE by … These numbers indicate, that if a consumer spends an additional dollar, on meat, in that extra dollar, 11 cents will be, allocated to beef, 15 cents to chicken, 62 cents, to lamb and the remaining 12 cents to purchase, elasticities given by (5) calculated from the, As can be seen, the estimated income elasticities, are 1.07 for beef, 0.48 for chicken, 1.27 for lamb, and 1.19 for fish, respectively, indicating that, chicken is a necessity and beef, lamb and fish, are luxuries. Considering the demand Equation 7, which we, If the simulated consumption log-change corre-, sponding to scenario (a) that there is no change in, Therefore, from Equations 10 and 11, we get, Next, using (12), we calculate the simulated con-, The simulated consumptions for beef, chicken, lamb, and fish, using Equations 12 and 13 together with the, consumption is also presented in columns (2), it can be seen that the simulated per capita consumption. Association, 2013 Annual Meeting, Washington, DC. . In addition 96, thousand tons of fish and seafood production, This article presents an empirical analysis of the, demand for three types of meat, namely beef, lamb, and chicken, and fish in Saudi Arabia over the,, Downloaded by [] at 16:38 14 September 2015, sis. proportion of expenditure allocated to commodity, proportion of expenditure allocated to a type of meat. Preference inde-, pendence means that the marginal utility of com-, Under preference independence, the Slutsky coeffi-, the reciprocal of the income elasticity of the mar-, is the Kronecker delta. At present the largest per capita consumers of chicken by weight of the countries featured here are Israel, the United States, Saudi Arabia, Malaysia and Australia. Annual per capita red meat consumption in the U.S. fell 15% to 101 pounds in the past 10 years, according to … The estimation results of the demand system reveal that there is an autonomous trend out of lamb into beef, chicken and fish. to 2010, per capita consumption of beef has fallen, the three types of meat and fish for the sample, period. Riyadh, Kingdom of Saudi Arabia: Ministry. © 2008-2020 ResearchGate GmbH. . 1983. The results show that meat, as a group, is a necessity for Bangladesh consumers and demand for meat is price inelastic. Conclusions: In this section, we present details of Saudi Arabia, The basic data for beef, chicken, lamb and fish, in, Saudi Arabia, used in this study are the consumption, ious issues of the Ministry of Agriculture, Saudi. Per capita beef consumption, 2015 Annual, , 212. Estimated results revealed that there. Countries where Muslims are the majority population; HI = high income; LI = low income. Furthermore, according to the Ministry o, research studies that analyse meat and fish, 0.18, respectively. The correct sign of price elasticity of red meat appeared in 1989 and 1990 for under and without structural change, respectively. Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. In Saudi Arabia, alcohol beverage consumption is illegal and also considered as social stigma, thus it is difficult to find the exact epidemiological measures. To determine future intentions of the respondents about fish farming in the study area. the demand for meat in Nigeria using 1999/2000, household expenditure data (960 households) using, the LA-AIDS model. Row 1 of the table reveals, that, on average, the total growth in beef con-, sumption has declined at a rate of 0.7% per, annum. This means that any increase, in expenditure on one good can only arise from a. decreased expenditure on at least one other good. Lamb has become a rare product; hence its price has increased. at least 2.5 times higher than what it was in 1985; fish price has increased 1.5 half times during the, sample period. Dhraief, M. Z., M. Oueslati, and B. Dhehibi. The income elasticity estimates for the 46 countries and 9 commodity groups are tabulated. : * At the 11% level; and ** at the 6% level. In this article, we analysed the demand for beef, approach. It borders the Gulf (Arabia/Persian) on the east and the Red Sea on the west, and has coastlines of 2 640 km. Proceedings of the Agricultural and Applied Economics. Keywords: EDI, ICP-MS, Essential elements, Rice, Wheat, Meat, Chicken, Najran, Saudi Arabia. The Wald, of freedom and the other is a finite-sample test intro-, results, the Wald test statistic has a value of 1.12 with a, 0.33, which is less than the critical value of, 3.20, leading to the acceptance of the homogeneity, Now, we test for the preference independent utility, structure among the meat group. The most commonly isolated Salmonella serogroups were groups D (36.5%), C (23.5%), and B (11.7%). Equation 1 for, , is a fairly general demand system in the, sense that it can be considered to be a first-order, approximation of the true demand equations. Per capita consumption of red meat in the U.S. 2015-2029; The usefulness of the implied elasticities is demonstrated by simulating the consumption of beef, chicken, lamb and fish under various policy scenarios. chicken, lamb and fish have grown at a rate of 2.8%, 2.1%, 3.6% and 1.9% per annum, while the absolute, per capita consumption of beef and lamb has fallen, at a rate of 0.7% and 3.5% per annum, and that of, chicken and fish has increased at a rate of 0.9% and, 0.3% per annum. The study reported the income elasticity for, 1.39. Griffith University, Nathan Campus, Australia, Arabia, and it effectively contributes to the, ). Socio-economic and demographic variables can have a deep impact of the demand for food. Age is a major factor in consuming meat and fish as it integrates health dimension.These results imply that changes in economic and demographic factors and increasing health awareness have influenced the changes in meat and fish demand in Tunisia. . The clinical, demographic, and microbiological data of the selected patients were analysed. Lastly, we isolate food from the other commodity groups and analysed the demand for food in Asian countries employing the conditional demand models. The results of this study highlight the need for an active monitoring system of antibiotic usage in humans and domestic animals. The own-price elasticities for, reveal that the demand for beef and poultry is price. : (SEs are in parentheses).

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