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In a wok, heat up oil on medium-high heat. 2) Add in Okra slices and stir fry in wok for 1 minutes. Watch Queue Queue. You can also add jeera in the pan! 9. 1 tsp light soy sauce. You also have the option to opt-out of these cookies. You can add lemon juice towards the end of the cooking too. Cooking Oil – 1 and 1/4 Tbsp Salt – As Required, Filed Under: Stir Fry Poriyal Varieties, Poriyal Tagged With: healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe, […] in display i served this gravy with rice, okra stir fry and dal […], […] I have updated the pictures recently in the background i have placed okra/vendakkai poriyal, check the recipe here. I like this rustic and simple bhindi with dal chawal or even hot fulkas, Your email address will not be published. Vendakkaai Poriyal may come under simple recipes category but i want to share my way of getting non sticky okra with less oil. These are your tips to avoid slimy vegetable. If you are in a hurry use a damp tea towel to wipe down the bhindi. Please also subscribe to my mailing list and join me in my journey of Food! Clean the ladies finger and wipe it with damp cloth. A simple everyday vegetable with Okra you can enjoy and serve with meals. Servings: 4-5 people as side dish. In a kadhai heat oil add a spoonful of bhindi and fry them till crisp. 1 tbsp vegetarian oyster sauce. Choose from these #9 Delicious Cookies Recipes for Christmas! Stirring too often will give you again a sticky vegetable. Now add chopped onions, Sambar powder, fry till onion changes color. By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc. Necessary cookies are absolutely essential for the website to function properly. Serve hot. 2. (Will post the recipe soon. I will share variations to this humble bhindi bhaji that I make every week. In a wide non stick pan, heat oil and add the onion & lady’s Do not crowd the ladyfinger as they cook. Heat an empty pan, Dry fry okra in sim (don’t add oil) for 2 or 3 minutes. In a kadhai heat oil add a spoonful of bhindi and fry them till crisp. Stir occasionally. What is the Holiday Season for if not to indulge in these delicious cookies? Then there is one bhindi gojju that the girls love made with coconut. Salt: as per taste. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Also, choose as far as possible straight ones and check if they have holes. Heat oil in wok and fry the shallots will golden brown. Place dried shrimps and garlic into wok and stir fry till fragrant and lightly browned. STIR FRY CHICKEN WITH LADY FINGER & EGGPLANT | QUICK & EASY RECIPE. One variation I make is adding salt, chilli powder, anchor, dhaniya jeera powder and a little rice flour and besan or chickpea flour. The only memory I had of okra of is using it during Arts and Craft lessona at school. Advance Diwali / Deepavali wishes and I know the c, As promised I am here with Thinai Adhirasam / Foxt, how to make non sticky lady finger poriyal, Vegan poriyal with shredded coconut and chana dhal mixed, Arisiyum Paruppu Sadham | Dhal Lentil mixed Spicy Rice – Nitha Kitchen, Vendhaya Puli Kuzhambu | Fenugreek Garlic Gravy | Poondu Kulambu Recipe | Nitha Kitchen, Vendakkai Puli Kuzhambu Recipe | Ladies Finger Okra in Tomato Tamarind based curry - Nitha Kitchen, Lemon Ginger Rasam Soup Video Recipe - Nitha Kitchen, Homemade Asafoetida Powder Using Compound Hing, Restaurant Style Tiffin Sambar with Mini Idlis | Hotel Sambar and 14 Idlis Recipe, Eggless Double Lemon Cheesecake Bars with Lemon Glaze, Paruppu Killu Vadai | Moong Ki Daal Ka Pakora, Whole Wheat Berry Kheer | Maharastrian Traditional Gavachi Dessert | Kothumai Payasam, Strawberry Yogurt Smoothie | Zero Sugar Smoothie, How to soak Dry Fruits for Christmas Fruit Cake, Pineapple Pastry Cake Recipe From Scratch, Homemade Curry Leaves Powder Karuveppilai Podi, Homemade Herbal Hair Oil With Video Tutorial. Only the vendor is going to get mad at you! So now how do I make the Bhendikya Palya? Do not cover the vegetable when it is cooking. Then I thought I heard him say under his breath, “papa, if we must eat, then I will only eat mummy’s fingers.”. What is Okra : Okra otherwise called Vendakkai in Tamil, Bhendi in Hindi and lady finger as the English name in India is a topical vegetable that develops well in summer. Moisture is your enemy here. Ingredients. add mustard.then add cutted ladies finger,onion and green chilly.stir it well and allow to steam.Add turmeric powder, masala powder and red chilly powder. […], […] New Year’s Day 😊🍢 Maida burfi instead of maida used wheat flour🍢 Gobi Manchurian🍢 வெண்டைக்காய் பொரியல் / Okra Stir Fry🍢 பாசிப்பருப்பு குழம்பு /moong dal sambar🍢 […], Your email address will not be published. Avoid misshapen, curvy ones also check the vegetable as you add it to your basket. I make stir fry lady fingers or okra with eggs for dinner very easy recipe just only fry lady fingers in oil and onion and some spicies. In the morning slice them up. They should not have holes in them. Ginisang Okra na may Itlog | Stir Fry Lady Finger With Egg | Quick And Simple Meal | How To Cook - Duration: 2:39. … Onion: 1 Cup chopped. So when my girls rang and asked me how to make Bhindi Stir-fry I was surprised. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. Toss in the sliced chili, dish out and serve hot. Keep the flame low. Read More. Sharing is caring! Add water and sugar, stir a little to combine well. Stir Fried Okra (Lady’s Finger) I never really liked okra when I was young. Any water content added makes the stir fry slimy. You can also subscribe to my newsletter I promise not to spam you!eval(ez_write_tag([[250,250],'themadscientistskitchen_com-medrectangle-3','ezslot_7',108,'0','0'])); Like I said Bhendi Bhaji is one constant in my place and I make it at least once a week. The bhindi you can stir-fry till crisp then add to curds as raita. Follow me on social media for more delicious recipes that are healthy and simple to make.

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